Offering “the hows and whys of successful cooking,” Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things. Cookwise: The Secrets of Cooking Revealed. Shirley O. Corriher, Author Morrow Cookbooks $ (p) ISBN I’ve just opened Shirley Corriher’s page masterpiece Cookwise to a random page, hoping to find true wisdom. If the random opening technique works with.

Author: Dasho Tegal
Country: Chad
Language: English (Spanish)
Genre: Politics
Published (Last): 18 June 2018
Pages: 103
PDF File Size: 8.79 Mb
ePub File Size: 13.19 Mb
ISBN: 974-2-82331-266-8
Downloads: 2716
Price: Free* [*Free Regsitration Required]
Uploader: Gulrajas

One is for my favorite sour-cream cornbread, a recipe that I easily adapted to hold up better as a gluten free bread, and one which my guests adore.

The book is fantastic on many levels.

Cookwise – Shirley Corriher

Jan 11, Benjamin Duffy rated it really liked it Shelves: Yes, my password is: Jun 16, Mardel Fehrenbach rated it liked it. In the end I find Cookwise excellent as a reference work and only so-so as a cookbook.

Jan 23, The E-mail Address es field is required. But I’m in the part about frying right now. If you’ve ever wondered how cakes from scratch go together or what part egg whites and yolks play in a dish, this book is for you. In my opinion, this cookbook is best used as a reference.

Cookwise : the hows and whys of successful cooking

But there is still good information here that I can apply to good gluten-free baking because success requires understanding the underlying principles and knowing what one is trying to emulate. Reviews User-contributed reviews Add a review and share your thoughts with other readers. The E-mail Address es you entered is are not in a valid format.

TOP Related  1N5349B EBOOK

Shirley O Corriher Find more information about: No, create an account now. Shirley O Corriher Publisher: Lots of great information and recipes It’s not grey and disgusting looking like some sea salt is I think, who needs whole polluted sea salt? Corriher We’d love you to buy this book, and hope you find this page convenient in locating a place of purchase.

As seen in David Leite’s “Perfection? Well, cpokwise in this volume there was more reading and less cooking because it is basically about the techniques and materials of cooking and the recipes are designed and arranged to illustrate the points.

The descriptions are straightforward for the layman, but detailed enough for cookwize insight. Jan 21, 3. From there you can navigate to the title you are interested in. I borrowed this cookwisw from the Library only to realize several pages in that I will want to own a copy and begin scribbling in the margins. It explains everything you’ve ever wondered about cooking; has lots of good tricks, tips and alternatives too. This is a wonderful book for those want to know the chemistry behind cooking.

Visit the official Harlequin book site. I think I’m gonna go for this one!

CookWise: The Secrets of Cooking Revealed by Shirley O. Corriher

Tell us more about what you like to read so we can send you the best offers and opportunities. The only drawback for me was the section on breads; there are techniques recommended by others Peter Reinhart and Jeffrey Hammelman that produce better results.


Add a review and share your thoughts with other readers. Dec 25, Patty rated it it was amazing. Preview this item Preview this item. While they are similar in subject matter, as has been noted their approach is very different.

I’m actually trying to read this chapter cookwuse chapter.

CookWise: The Secrets of Cooking Revealed

Remember me on this computer. Specialty Booksellers Interest-specific online venues will often provide a book buying opportunity. Sep 26, Paul rated it it was amazing.

Maybe her taste is not like mine. The more than outstanding recipes featured not only please the palate, but demonstrate the various roles of ingredients and techniques—making Cookwise an invaluable reference for anyone who has ever wanted to improve on a recipe, make a cake moister, or a roast chicken juicier.

Recently Cokowise was cataloging my cookbook collection and the process was making me think about all the different books and why I had them. Create cookwwise, bibliographies and reviews: It definitely improves everything you add it to. I wish Corriher was my aunt.